Downtown Specials

Weekly Specials April 11th – April 17th

Soup:

Creamy Cajun Potato & Andouille $7/ Bowl $10

 

Appetizer:

Carne Asada Tacos: Grilled Flank Steak, Pico De Gallo, Guacamole,

Queso Fresco, Corn Tortilla $15

 

Wings:

Garam Masala Dry Rub, Mint Chutney $15

 

Salad:

Greek Orzo Pasta Salad: Orzo, Feta, Cucumbers, Pepperoncini, Tomatoes, Cucumbers,

Red Onion, Kalamata Olives, Flatbread Croutons, Lemon Thyme Vinaigrette

$13 Half/Full $20

 

Sandwich:

Sloppy Al’s Joe: Sloppy Joe Meat, American Cheese, Grilled Bun $14

 

Pasta:

Smoked Wild Acres Turkey Breast, Carrots, Onions, Sweet Peas, Garlic, Shallots,

Parmesan Cheese Sauce, Fettuccine Noodles, Crushed Kettle Chips $15/Full $25

 

Entrée:

Pan Seared Black Pepper Crusted Filet, Mushroom Leek Confit, Yukon Gold

Mashed Potatoes, Blue Cheese Cream Sauce, Crispy Fried Leeks $29

 

Desserts:

Lemon Curd Cake $8

Flourless Chocolate Cake, Raspberry Coulis $8

ELI’S REGULAR MENU

 

APPETIZERS:

 

     HONEY SOY WINGS, SRIRACHA AIOLI                                                                                                                         14

     BUFFALO WINGS, BLUE CHEESE DRESSING, CELERY                                                                                             14

     NASHVILLE HOT DRY RUB WINGS, RANCH DRESSING                                                                                            14

     CAJUN DRY RUB WINGS, RANCH DRESSING                                                                                                             14

     CRAB CAKE: SAUTEED SPINACH, SPICY MUSTARD MAYO                                                                                  14

     FILET MIGNON: MUSHROOM LEEK CONFIT, BLUE CHEESE CREAM SAUCE                                                   14

     TUNA TATAKI: SESAME CRUSTED AHI TUNA TOPPED WITH PICKLED VEGETABLES

AND HONEY SOY SAUCE 14

     NACHOS: HOUSE MADE TORTILLAS, MELTED CHEESE, BLACK BEANS,

TOMATOES, GREEN ONIONS                12

         ADD GROUND BEEF OR CHICKEN $4

     BRUSCHETTA: MARINATED TOMATOES, GRILLED CROSTINI, PARMESAN, BASIL OIL, BALSAMIC REDUCTION                   13

     QUESADILLA: PAN-FRIED FLOUR TORTILLA, CHEDDAR JACK BLEND, TOMATOES AND GREEN

     CHILIES         12

       ADD GROUND BEEF OR CHICKEN $4

SOUP:

 

     CREAMY TOMATO BASIL, PARMESAN, BASIL OIL                            CUP 7/BOWL 10

     HALF SANDWICH & CUP OF SOUP                                                                                          13

           *CHOICE OF GRILLED CHEESE OR BLT

     ONE DOG AND CUP OF SOUP                                                                                 13

SALAD:

CHOICE OF DRESSINGS: FRENCH, ITALIAN, THOUSAND ISLAND, RANCH, BLUE CHEESE, LEMON THYME VINAIGRETTE, BALSAMIC VINAIGRETTE

     HOUSE SALAD

CHOICE OF MIXED GREENS OR ROMAINE, TOMATO, CUCUMBER, PARMESAN, CROUTONS    8/12

     CAESAR SALAD

ROMAINE AND PARMESAN, HOUSEMADE CAESAR, CROUTONS                                                        9/14

     COBB SALAD

CHOICE OF MIXED GREENS OR ROMAINE, BACON, TOMATO, RED ONION, AVOCADO, EGG, BLUE CHEESE CRUMBLES                                                                                                                                                                       11/20

ADD STEAK 8

ADD CHICKEN 4/8

BURGERS:

CHOICE OF SIDE: COLESLAW OR CHIPS. SUBSTITUTE FRENCH FRIES OR TATER TOTS $2

 

     BASIC BURGER  15

     BACON CHEDDAR BURGER              16

     MUSHROOM SWISS BURGER            16

     CALIFORNIA BURGER

WITH LETTUCE, TOMATO,ONION & AVOCADO                 15

     BLACK & BLUE

SEASONED WITH SMOKED PAPRIKA, CARAMELIZED ONIONS & BLUE CHEESE            16

     TRUFFLE BURGER

TOPPED WITH PROVOLONE, MUSHROOM –LEEK CONFIT AND TRUFFLE SALT             16

     ELI’S PATTY MELT

WITH CARAMELIZED ONIONS, SWISS, CHEDDAR ON CARAWAY RYE                            16

     BEYOND VEGGIE BURGER                  15

     TURKEY BURGER                                   15

AMBASSADOR HOT DOGS:

2 DOGS PER ORDER

CHOICE OF SIDE: COLESLAW OR CHIPS. SUBSTITUTE FRENCH FRIES OR TATER TOTS $2

 

  • TRUFFLE DOG: PROVOLONE, MUSHROOM-LEEK CONFIT AND TRUFFLE SALT 13
  • THE HEY JUDE: RELISH, SPORT PEPPERS, ONIONS, TOMATO AND CELERY SALT 13
  • THE BIG BEN: BACON AND MELTED CHEDDAR 13
  • GUAU GUAU: HOUSEMADE CAJUN SPICES, ONION, TOMATO AND AVOCADO 13

SANDWICHES:

CHOICE OF SIDE: COLESLAW OR CHIPS. SUBSTITUTE FRENCH FRIES OR TATER TOTS $2.

 

     ELI’S PASTRAMI

HOUSE CURED SLICED PASTRAMI (OR TURKEY) WITH SWISS, COLESLAW AND SPECIAL SAUCE ON CARAWAY RYE      15

     ELI’S EGG SANDWICH

TWO FRIED EGGS, GRILLED HAM, SMOKED GOUDA, LETTUCE, TOMATO, CHIPOTLE AIOLI, TOASTED SOURDOUGH                      14

     CLUBHOUSE

SLICED TURKEY WITH LETTUCE, TOMATO, BACON AND MAYO ON TOASTED SOURDOUGH                   13

     BLT

BACON, LETTUCE, TOMATO AND MAYO ON TOASTED SOURDOUGH            13

     ELI’S STEAK SANDWICH

SLICED STEAK WITH SAUTEED ONIONS, MUSHROOMS AND BLUE CHEESE ON A HOAGIE WITH SRIRACHA AIOLI            16

     TEMPURA SHIITAKE BANH MI

TEMPURA FRIED SHIITAKE, CILANTRO, FRESH JALAPENO, PICKLED VEGETABLES AND SRIRACHA AIOLI ON A GRILLED HOAGIE ROLL                      14

     SPRING CHICKEN

GRILLED CHICKEN BREAST, ASPARAGUS, CARAMELIZED ONION AND SWISS CHEESE WITH LETTUCE, TOMATO, MAYO               15

     TURKEY BACON MELT

SMOKED TURKEY AND BACON WITH GHOST PEPPER JACK AND HONEY MUSTARD MAYO ON GRILLED WHEAT BREAD              14

     ELI’S GRILLED CHEESE

                  SMOKED GOUDA, CHEDDAR AND AMERICAN CHEESE ON GRILLED SOURDOUGH    12

                  ADD BACON $2 OR TOMATO $1

     TUNA STEAK SANDWICH

SESAME CRUSTED AHI TUNA SERVED RARE TOPPED WITH PICKLED VEGETABLES AND WASABI MAYO ON GRILLED BUN                              15

     HOT ITALIAN SUB

SALAMI, PEPPERONI, HAM AND PROVOLONE WITH LETTUCE, TOMATO, RED ONION PEPPERONCINI WITH ITALIAN DRESSING AND MAYO ON A HOAGIE                                 15

     ELI’S SPICY CHICKEN CHIPOTLE

GRILLED CHICKEN BREAST, GHOST PEPPER JACK CHEESE WITH CHIPOTLE MAYO, LETTUCE AND TOMATO ON GRILLED BUN                   15

     BALSAMIC CHICKEN

BALSAMIC MARINATED CHICKEN BREAST, SAUTEED MUSHROOMS, BACON AND BLUE CHEESE ON GRILLED BUN WITH LETTUCE, TOMATO AND MAYO                                 15

     GRILLED TURKEY & ASPARAGUS

GRILLED TURKEY AND ASPARAGUS TOPPED WITH SWISS CHEESE AND SERVED ON GRILLED WHEAT BREAD                                                                         14

ENTREES:

 

     JUMBO LUMP CRAB CAKES

TWO PANKO DUSTED JUMBO LUMP CRAB CAKES WITH SPICY MUSTARD MAYO SERVED OVER SAUTEED SPINACH AND GRILLED ASPARAGUS                26

     STEAK AND CAKE

GRILLED FILET MIGNON, ELI’S CRAB CAKE, SAUTEED SPINACH & BUTTERMILK MASHED POTATOES     30

     ELI’S PENNE & CHEESE

PENNE TOSSED IN A MOZZARELLA, ASIAGO AND AMERICAN CHEESE SAUCE TOPPED WITH

PARMESAN BREAD CRUMBS                            HALF 15/ FULL 25

     YELLOWFIN TUNA ENTREE

SESAME CRUSTED AHI TUNA SERVED RARE OVER WASABI MASHED POTATOES, GRILLED ASPARAGUS AND HONEY SOY SAUCE                                               28