Entrées
Entrée of the Week (view)
Vegetarian of the Week (view)
Steak & Cake USDA Choice beef tenderloin, Eli’s crab cake, sautéed spinach, Yukon Gold mashed potatoes
Pork Tenderloin all natural pork, apple wood smoked bacon, caramelized Brussels sprouts, seasoned hash browns, mushroom cream sauce
Chicken Marsala roasted Wild Acres chicken breast, onions, peppers, mushrooms, Yukon gold mashed potatoes, marsala wine sauce
Bacon Wrapped Meatloaf house made Angus beef & natural pork meatloaf, Yukon gold mashed potatoes, grilled asparagus, tamarind ketchup
Coq Au Vin wine braised wild acres chicken, onion, mushroom, applewood smoked bacon, Yukon gold mashed potatoes
Shrimp Scampi gulf shrimp, onions, spinach, garlic, parsley, yukon gold mashed potatoes, grilled asparagus, lemon butter sauce
Pasta
Pasta of the Week (view)
Eli’s Penne & Cheese penne pasta, four cheese sauce, Parmesan breadcrumbs
Eli’s Capellini sautéed mushrooms, onions, bell peppers, roasted garlic, angel hair pasta, fresh basil, wine butter sauce
