Chicken Wings of the Week (view)
Honey Soy Chicken Wings sriracha aioli 11
Buffalo Wings Black River Blue Cheese dressing, celery 11
Jumbo Lump Crab Cake Panko-dusted, sautéed spinach, spicy mustard mayo 12
Seared Filet Mignon Black Peppercorn Crusted USDA Choice Filet seared rare over Mushroom-Leek Confit and Blue Cheese Cream 12
Tuna Tataki Sesame Seed Crusted Tuna seared rare and topped with Pickled Vegetables 12
Grilled Bruschetta Marinated Tomatoes over Grilled Crostinis topped with Parmesan, Basil Oil and Balsamic Reduction 10
Buffalo Shrimp Semolina Flour Dusted Shrimp tossed in Buffalo Sauce with Black River Blue Cheese dressing and celery 14
Eli’s Cheese Plate Assorted Artisan Cheese Selection served with Accompaniments, Crackers and Bread 12
Smoke Salmon Bruschetta House-Smoked Salmon, over grilled crostinis topped with lemon-dill cream cheese and caper-onion relish 12
Spinach & Artichoke Dip Artichoke Hearts and Spinach baked with Creamy Jack Cheese served with House-made Tortilla Chips 11
Nachos House-made Tortilla Chips, Melted Cheese, Tomatoes, Green Onions, Black Beans and Salsa 10
Eli’s Penne & Cheese Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil 13
Quesadillas Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies 9
Add any of the following to your Nachos or Quesadillas:
Seasoned Ground Beef or Veggie “Beef ” 3
Seasoned Chicken 3
Guacamole 2
