Downtown Appetizers

Chicken Wings of the Week  (view)

Honey  Soy Chicken Wings sriracha aioli  11

Buffalo Wings Black River Blue Cheese dressing, celery  11

Jumbo Lump Crab Cake Panko-dusted, sautéed spinach, spicy mustard mayo  12

Seared Filet Mignon Black Peppercorn Crusted USDA Choice Filet seared rare over Mushroom-Leek Confit and Blue Cheese Cream  12

Tuna Tataki Sesame Seed Crusted Tuna seared rare and topped with Pickled Vegetables  12

Grilled Bruschetta Marinated Tomatoes over Grilled Crostinis topped with Parmesan, Basil Oil and Balsamic Reduction  10

Buffalo Shrimp Semolina Flour Dusted Shrimp tossed in Buffalo Sauce with Black River Blue Cheese dressing and celery 14

Eli’s Cheese Plate Assorted Artisan Cheese Selection served with Accompaniments, Crackers and Bread 12

Smoke Salmon Bruschetta House-Smoked Salmon, over grilled crostinis topped with lemon-dill cream cheese and caper-onion relish 12

Spinach & Artichoke Dip Artichoke Hearts and Spinach baked with Creamy Jack Cheese served with House-made Tortilla Chips 11

Nachos House-made Tortilla Chips, Melted Cheese, Tomatoes, Green Onions, Black Beans and Salsa 10

Eli’s Penne & Cheese Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil 13

Quesadillas Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies 9

Add any of the following to your Nachos or Quesadillas:
Seasoned Ground Beef or Veggie “Beef ” 3
Seasoned Chicken 3
Guacamole 2