East Specials

Specials January 17-24, 2019

Soup

Beef, Bean & Plantain Soup Cup 5/ Bowl 7

Appetizer

Liver & Onion Bruschetta: Wild Acres Chicken Liver Mousse, Applewood Smoked Bacon, Caramelized Onions, Rosemary Red Wine Reduction 9

Wings

Memphis Dry Rubbed Chicken Wings, Minnesota White Sauce 12

SaladPepperoni, Onions, Peppers, Tomatoes, Olives, Happy Fish Romaine, Italian Dressing, Herb Croutons, Parmesan 10/18

Sandwich

Brisket Tinga: Chipotle Braised USDA Choice Angus Beef Brisket, Pickled Onions, Avocado, Bean Aioli, Queso Fresco, Bun 14

 Pasta

Sautéed Bay Scallops, Onions, Peppers, Fennel, Noodles, Cajun Cream Sauce, Parmesan 15/28

Entrée

Pan Seared Truffle Dusted Wild Acres Duck Breast, Roasted Sweet Potato, Cipollini Onions, Spinach, Pickled Mushrooms, Red Wine Anise Glaze 20

Vegetarian

Vegetarian Jambalaya: House Made Vegetarian Andouille Sausage, Mock Duck, Sea Beans, Onions, Peppers, Celery, Carrots, Tomato, Smoked Paprika, Rice 16

Dessert

Banana Cream Pie 7           Pistachio Cheese Cake 6     House-Made Ice Cream 6

Maple Poached Pear 7                                                 Something Chocolate 7