East Specials

Specials March 23-30, 2017

Soup

Chicken Pot Pie Soup 4/bowl 6

 

Appetizer

Beef & Cream Cheese Wontons: USDA Choice Angus Ground Beef, Cabbage, Carrots, Scallions, Garlic, Cheese, Hoisin Sauce 8

 

Wings

Indian Curry Dry Rubbed Chicken Wings, Pineapple Sauce 10

 

Salad

Greek Salad: Tomatoes, Cucumber, Olives, Peppers, Romaine, Lemon Caper Vinaigrette, Feta Cheese, Pita Croutons 8/15

 

Sandwich

Cuban Sandwich: All Natural Smoked Ham, Roasted Bershire Pork, Pickles, Mustard, Swiss Cheese, Hoagie 12

 

Pasta

Braised Wild Acres Duck, Carrots, Onions, Peas, San Marzano Tomatoes, Rigatoni, Manchego Cheese 12/22

 

Entrée

Grilled USDA Choice Angus Rib Eye, Potato Au Gratin, Broccoli, Sweet Corn Cream Sauce, Steak Butter 24

 

Vegetarian

Enchiladas: Organic Mushrooms, Spinach, Onions, Jalapenos, Cheese, Salsa Verde, Corn Tortillas, Rice, Avocado Salad, Refried Black Beans, Sour Cream 14

 

Desserts

Banana Cream Pie 6           Pistachio Cheese Cake 5        Something Chocolate 6       Raspberry Crème Brûlée 6    Bailey’s Tiramisu 5          House-Made Ice Cream 5