East Specials

Specials- November 20, 2014

Soup
Chicken Wild Rice Chowder cup 4/bowl 6

Appetizer
Pork Cheek Risotto Croquettes, Nduja Cheese Sauce 8

Wings
Texas Pete Glazed Chicken Wings, Blue Cheese Dressing, Celery 10

Salad
#Grapegate Salad: Grapes, Mixed Greens, Spiced Pecans, Cream Cheese Dressing, Aged Sherry Vinegar 6/10

Sandwich
BBQ Mahi Mahi Club: Grilled Mahi Mahi, Apple Wood Smoked Bacon, Lettuce, Tomato, Red Wine BBQ Sauce 13

Pasta
Sautéed Chicken, Spinach, Onions, Peppers, Gemelli Pasta, Sun Dried Tomato Cream Sauce, Manchego Cheese 10/18

Entrée
USDA Choice Angus Beef Bone-In Tenderloin, Farmer Chad’s Root Vegetable & Squash Hash, Fig Demi Glaze 20

Vegetarian
Falafel Pizza: Roasted Garlic Hummus, Artichokes, Peppers, Olives, Cheese, Falafel 12

Dessert
Banana Cream Pie 6 Pistachio Cheese Cake 5 Something Chocolate 6
Berry Trifle 6 House-Made Ice Cream 5