East Specials

Soup

Lobster & Sweet Corn Chowder cup 5/bowl 7

Appetizer

Fried Ravioli: Heirloom Tomato & Burrata Ravioli, Parmesan Cream, Pesto 8

Wings

Hoisin Lime Glazed Chicken Wings, Sriracha Aioli 9

Side

Chef’s Choice-See Server for Current Selection

Salad     

Teriyaki Marinated Skuna Bay Salmon, Napa Cabbage, Peppers, Onions, Carrots, Sesame-Sriracha Vinaigrette 9/15

Sandwich 

Jamaican Jerk Turkey Burger: Wild Acres Turkey, Pineapple Tomatillo Chutney, Mixed Greens, Bun 10

Pasta

Beef Stroganoff: USDA Choice Angus Beef, Onions, Mushrooms, Garlic, Sour Cream, Egg Noodle, Parmesan Cheese, Green Onions 10/18

 

Entrée  

Cajun Seasoned Pan Seared Duck Breast, Dirty Rice Pilaf, Andouille Sausage & Crawfish Étouffée 18

Vegetarian

Roasted Beet & Mustard Green Risotto, Toasted Hazelnuts, Cheese 14

Dessert

Banana Cream Pie 6       Pistachio Cheese Cake 5        Something Chocolate 6

Banana’s Fosters 6                                                          House-Made Ice Cream 5