East Specials

Specials February 14-21, 2019

Soup

Lobster Bisque Cup 6/ Bowl 8

 

Appetizer

Beef Tataki: Sesame Seeds Crusted USDA Choice Angus Beef Eye Round Steak, Ponzu Sauce, Wasabi Mayo, Pickled Vegetables 12

 

Wings

Strawberry-Sriracha Sauce Chicken Wings 12

Salad

Grilled All Natural Pork Tenderloin, Onions, Watermelon Radish, Spinach, Warm Bacon Vinaigrette, Feta 12/20

 

Sandwich

Shrimp Po Boy: Blackened Shrimp, Coleslaw, Charred Jalapeno Remoulade, Pickled Onions, Hoagie 15

 

Pasta

Turkey & Duck Bolognese: Wild Acres Turkey and Duck, Carrots, Onions, Celery, San Marzano Tomatoes, Bucatini, Pecorino 15/28

 

Entrée

Surf & Turf: Grilled USDA Choice Angus Beef Tri-Tip Steak, Jumbo Shrimp, Fingerling Potato Confit, Collard Greens, Grilled Asparagus, Port Wine Sauce 30

 

Vegetarian

Roasted Eggplant, Pickled Red Beets, Caramelized Onions, Greens, Roasted Garlic Aioli, Feta, Focaccia, Choice of Side 14

 

Dessert

Banana Cream Pie 7           Pistachio Cheese Cake 6     House-Made Ice Cream 6

Raspberry Napoleon 7                                                 Something Chocolate 7