East Specials

Specials- August 14, 2014

Soup

Potato Leek Soup cup 4/bowl 6

Appetizer

Tofu Spring Roll: Tofu, Carrots, Cucumbers, Onions, Jalapeño, Cilantro, Rice Noodles, Peanut Sauce 8

Crab Stuffed Zucchini Blossoms: Foot Joy Farm’s Zucchini Blossoms, Eli’s Jumbo Lump Crab Cake, Spicy Mustard Mayo 8

Wings

Jose’s Buffalo Sauce Glazed Chicken Wings 9

Side

Chef’s Choice-See Server for Current Selection

Salad

Zucchini Carpaccio: Farmer Chad’s Zucchini, Radish, Beets, Frisee, Arugula, Lemon Vinaigrette, Goat Cheese Crostini 7/12

Sandwich

Shrimp Po Boy: Corn Meal Crusted Shrimp, Pickled Green Tomatoes, Lettuce, Red Onion, Creole Remoulade, Bun 12

Pasta

Sautéed Chicken, Fennel, Peppers, Onions, Olives, Noodles, Basil, Crushed Red Pepper, White Wine, Feta Cheese 10/17

Entrée  

Black & Blue Steak: USDA Choice Angus Beef Bone-In Tenderloin, Blue Cheese Mashed Potato, Crispy Onion Rings, Grilled Asparagus, House Made Steak Sauce 20

Vegetarian

Veggie Pizza: Roasted Eggplant Baba Ganoush, Tomatoes, Olives, Zucchini, Cheese, Oregano, Pizza Crust 10

Dessert

Banana Cream Pie 6             Cheese Cake 5               Something Chocolate 6

Ice Cream Cake 6                                                           House-Made Ice Cream 5