East Specials

Specials February 23- March 02, 2017

Soup

Carrot-Coconut Soup 4/bowl 6

 

Appetizer

Crispy Rice Paper, Peppers, Onions, Carrots, Jalapeno, Cilantro, Rice Noodles, Peanuts, Ginger-Soy Sauce 8

 

Wings

Sweet & Sour Sauce Chicken Wings 10

 

Salad

Grilled Teriyaki Chicken, Enoki Mushrooms, Carrots, Cucumbers, Orange, Onions, Mixed Cabbage, Avocado-Ginger Dressing, Toasted Almonds 10/18

 

Sandwich

Blackened Red Snapper, Pickled Tomatillos, Lettuce, Onions, Creole Remoulade, Hoagie 14

 

Pasta

USDA Choice Angus Beef Tenderloin, Onions, Broccoli, Garlic, Fettuccini, Alfredo Sauce, Parmesan 12/22

 

Entrée

Seafood Jambalaya: Sautéed Gulf Shrimp, Prince Edward Island Mussels, Manila Clams, Andouille Sausage, Onions, Peppers, Celery, Tomatoes, Rice 18

 

Vegetarian

Vegetarian Cassoulet: Butternut Squash, Gold Beets, Carrots, Celery, Leeks, Garlic, White Beans, San Marzano Tomatoes, Parmesan Bread Crumbs 14

 

Desserts

Banana Cream Pie 6     Pistachio Cheese Cake 5        Something Chocolate 6        Cajun Cake 6             House-Made Ice Cream 5