East Specials

Specials July 19-26, 2018
 

Soup

Pork Pozole Soup Cup 4/ Bowl 6

 

Appetizer

Eggplant Caprese: Grilled Eggplant, Tomato, Mozzarella Cheese, Sun Dried Tomato Pesto, Balsamic Reduction, Basil Oil, Black Lava Salt 10

 

Wings

Sriracha Dry Rubbed Chicken Wings, Blue Cheese 11

Salad

Grilled Soy Marinated Chicken, Carrots, Onions, Napa Cabbage, Sesame Vinaigrette, Roasted Cashews 10/18

 

Sandwich

Gyro: House Made Lamb & Beef Gyro, Lettuce, Tomato, Onions, Spicy Tzatziki Sauce, Feta, Pita 14

 

Pasta

Sautéed USDA Choice Angus Beef Tenderloin, Onions, Chanterelle and Morel Mushrooms, Garlic, Cavattapi, Pepitas Cream Sauce, Parmesan 14/24

 

Entrée

Cedar Plank Grilled Wild Yukon River Keta Salmon, Arugula Salad, Sautéed Green Beans, Kiwi Pico de Gallo, Chipotle-Maple Sauce 24

The Capture Sauvignon Blanc, trust me, I went to MCTC.

 

Vegetarian

Wild Rice Stir Fry: Minnesota Wild Rice, Onions, Mushrooms, Squash, Kale, Honey-Soy Sauce, Pickled Vegetables 14

 

Dessert

Key Lime Pie 7