East Specials

Specials March 14-21, 2019

Soup

Bean & Collard Green Soup Cup 5/ Bowl 7

 

Appetizer

Pork Ribs en Salsa Verde: House Smoked Rib Tips, Sautéed Shishito Peppers, Epazote Cream 9

 

Wings

Togarashi Dry Rubbed Chicken Wings, Ginger Plum Sauce 12

Salad

Salmon Niçoise: Grilled Skuna Bay Salmon, Egg, Roasted Potatoes, Olives, Tomatoes, Green Beans, Bibb Lettuce, Dijon Vinaigrette 12/20

 

Sandwich

Reuben: House Cured Corned Beef, Sauerkraut, Swiss, Russian Dressing, Rye 14

 

Pasta

Camarones a la Diabla: Sautéed Shrimp, Onions, Peppers, Garlic, Chili Flakes, San Marzano Tomatoes, Linguine, Parmesan 15/28

 

Entrée

Seco de Pollo: Wild Acres Braised Chicken, Fried Sweet Plantains, Dirty Rice, Tomato & Onions Curtido 18

 

Vegetarian

Grilled Nopales, Mushrooms, Garlic, Grilled Spring Onions, Queso Fresco, Rice, Corn Tortilla, Avocado Salad 15

 

 

Dessert

Red Velvet Cheesecake  7