East Specials

Specials-April 10, 2014

Soup

Black Bean  & Duck Confit Soup cup 4/bowl 6

Appetizer

Beef Tataki: Sesame Crusted USDA Choice Angus Beef, Honey Soy, Pickled Vegetables 10

Wings

Wasabi-Horseradish Dry Rubbed Chicken Wings, Ginger Plum Sauce 9

Salad     

Albacore Tuna, Black Eyed Peas, Artichokes, Tomatoes, Red Onion, Mixed Greens, Lemon Caper Vinaigrette, Feta Cheese 8/15

Sandwich  

Chicken & Chorizo Melt: House Made Chicken & Chorizo Patty, Smoked Ghost Pepper Cheese, Sautéed Onions & Peppers, Guacamole, English Muffin 10

Pasta

Shrimp Scampi: Gulf Shrimp, Spinach, Garlic, Shallots, Noodle, White Wine Butter Sauce, Parmesan Cheese, Toasted Bread Crumbs 10/18

Entrée  

Rosemary & Garlic Marinated Wild Acres Chicken Breast, Grilled Squash, Zucchini, Red Onion, Cous Cous, Roasted Red Pepper Sauce 15

Buttermilk Fried Veal Livers, Yukon Gold Mashed Potatoes, Caramelized Onions, Applewood Smoked Bacon, Leek Peppercorn Gravy 14

Vegetarian

Tomato Mozzarella Roulade, Grilled Portabella Mushrooms, Garlic & Herb Polenta, Balsamic Reduction, Basil Oil 12 

Dessert

Banana Cream Pie 6                Cheese Cake 5                Something Chocolate 6

Rhubarb Tart 6                                                    House-Made Ice Cream 5