East Specials

Specials  October 10-17, 2019

Soup

Shrimp & Sweet Corn Chowder Cup 6/ Bowl 8

 

Appetizer

Queso con Carne: Ground Beef, Eli’s Cheese Sauce, Corn Tortilla Chips 10

 

Wings

Truffle-Parmesan Dry Rubbed Chicken Wings, Pesto Aioli 12

 

Salad

Grilled Peterson Limousin Beef Flat Iron Steak, Onions, Peppers, Mixed Greens, Smoked Paprika Vinaigrette, Black River Blue Cheese 12/20

 

Sandwich

Pulled Beef Brisket: Beer Braised USDA Choice Angus Beef Brisket, Caramelized Onions, Horseradish Cream, Provolone, Bun, Choice of Side 15

 

Pasta

Sautéed Shrimp, Onions, Black Beans, Sweet Corn, Tomatoes, Jalapeno, Cilantro, Noodles, Mojo Cream Sauce, Queso Fresco 15/28

 

Entrée

Grilled New Zealand Lamb Chops, Au Gratin Potato, Cipollini Onions, Baby Corn, Carrots, Roasted Beets, Pomegranate Red Wine Glaze 24

 

 

Vegetarian

Tofu Lo Mein: Tofu, Onions, Mushrooms, Carrots, Baby Bok Choy, Fresh Lo Mein, Sweet Chili-Soy Sauce 16

 

Dessert

Parsnip Cake 7