East Specials

Specials- September 18, 2014

Soup

Vegetable Asian Soup cup 4/bowl 6

Appetizer

Pan Seared Au Bon Canard Foie Gras, Yuca Frita, Pineapple Salsa 14

House Made Pork & Shrimp Wonton, Sweet Chili Sauce 8

Wings

Za’atar Dried Rubbed Chicken Wings, Yogurt Sauce 9

Side

Chef’s Choice-See Server for Current Selection

Salad  

Greek Salad: Grilled Chicken, Tomatoes, Cucumbers, Red Onions, Olives, Feta cheese, Mixed Greens, Lemon Vinaigrette, Pita Croutons 8/14

Sandwich  

Schnitzel Sandwich: Breaded All Natural Pork Loin, Mustard Aioli, Celeriac Slaw, Pretzel Bun 10

Pasta

Seafood al Cartoccio: Mussels, Shrimp, Salmon, White Fish, Garlic, Crushed Red Pepper Flakes Spaghetti, San Marzano Tomatoes, Basil 15 (only one size this week)

Entrée  

Apple Wood Smoked Bacon Meatloaf: Bacon Wrapped Angus Beef & Pork Meatloaf, Tater Tot Hash, Grilled Asparagus, Tamarind Ketchup 15

Vegetarian

Tempura Mushroom, Black River Blue Cheese Risotto, Sweet Peas, Pear, Toasted Nuts, Black Garlic Tuiles 15

Dessert

Banana Cream Pie 6           Cheese Cake 5            Something Chocolate 6

Carrot Cake 6                                                             House-Made Ice Cream 5