East Specials

Specials August 09-16, 2018
 

Soup

Turkey Wild Rice Soup Cup 4/ Bowl 6

 

Appetizer

Salmon and Beet Carpaccio: House Cured Salmon, Roasted Beets, Fennel, Onions, Radish Sprouts, Toasted Walnuts, Horseradish-Crème Fraîche 12

 

Wings

Hoisin Glazed Chicken Wings, Sriracha Aioli 11

 

Salad

Grilled Butternut Squash, Lentils, Onions, Mixed Greens, Molasses Vinaigrette, Halloumi Cheese, Herb Croutons 10/18

 

Sandwich

Buttermilk Fried Chicken, Coleslaw, Pickles, Herb Mayo, Pretzel Bun 14

This week’s wine pairing: Hauenstein, a nice easy lager and a chicken sandwich, it’s 90 degrees out.

Good bye.

 

Pasta

Shrimp Pomodoro: Sautéed Shrimp, Onions, Garlic, Basil, Foot Joy Farm’s Heirloom Tomato, Angel Hair, Parmesan 14/24

 

Entrée

Grilled USDA Prime Angus Beef Rib Eye, Potato Confit, Organic Mushrooms, Kale, Steak Sauce 24

 

Vegetarian

Zucchini Parmigiana Sandwich: Local Breaded Organic Zucchini, Fresh Mozzarella, House Made Spicy Marinara, Fresh Basil, Focaccia 14

 

Dessert

Fruit Cake 7