East Specials

Specials  October 19-26, 2017

Soup

Thai Carrot & Sweet Potato Soup 4/bowl 6

 

Appetizer

Steamed Mussels: Prince Edward Island Mussels, Onions, Peppers, San Marzano Tomatoes, Baguette 12

 

Wings

Ginger-Plum Sauce Chicken Wings, Sriracha Aioli 11

 

Salad

Grilled Mediterranean Chicken, Peppers, Onions, Tomato, Craisins, Pear, Mixed Greens, Balsamic Vinaigrette, Feta, Toasted Almonds 10/18

 

Sandwich

Spicy Pork Parmesan: Breaded All Natural Pork Loin, Lettuce, Giardiniera, Mozzarella, Spicy Marinara, Pretzel Bun 12

 

Pasta

Sautéed Chorizo, Onions, Peppers, Mushrooms, Swiss Chard, Fusilli, Garlic Cream Sauce, Parmesan 12/22

Drink Barbera D’Asti with this!

 

Entrée

Cioppino: Mussels, Clams, Calamari, White Fish, Shrimp, Onions, Celery, Fennel, Tomato, Chili Flakes, Garlic Toast 22

 

Dry Aged Wagyu NY Strip, Roasted Organic Fingerling Potatoes, Rainbow Chard, Baby Carrots, Balsamic Glaze 28

 

Vegetarian

Vegetarian Grain Sloppy Joe: Lentils, Chickpeas, Quinoa, Onions, BBQ Sauce, American, Bun, Choice of Side 12

Desserts

Banana Cream Pie 7     Pistachio Cheese Cake 6        Something Chocolate 7            Italian Pear Cake 7    House-Made Ice Cream 6