East Specials

Specials-May 5-12, 2016

Soup

Pork Pozole Soup cup 4/bowl 6

Appetizer

Baja Fried Chicken Tacos: Wild Acres Chicken Tenders, Shredded Cabbage, Pico de Gallo, Cholula Aioli, Cilantro 8

Wings

Bourbon, Maple & Bacon Glazed Chicken Wings, Blue Cheese Dressing 10

Salad

Taquito Salad: Beef & Cheese Taquito, Black Beans, Corn, Tomato, Queso Fresco, Mixed Greens, Chipotle Dressing 9/15

Sandwich

Spicy Kentucky Hot Brown: Wild Acres Smoked Turkey Breast, Apple Wood Smoked Bacon, Chipotle Cheese Sauce, Grilled Tomato, Focaccia Bread 12

Pasta

Sautéed USDA Choice Angus Beef, Onions, Peppers, Beans, Garlic, Torchio Noodles, Fajita Cream Sauce, Parmesan 12/22

Entrée

Shrimp & Grits: Jumbo Gulf Shrimp, Andouille Sausage, Peppers, Onions, Creole Tomatoes, Geechie Boy Mills Heirloom Grits 20

Vegetarian

Huitlacoche Burrito: Peppers, Onions, Black Beans, Sweet Corn, Jalapeno, Cilantro, Tomatoes, Cheese, Flour Tortilla, Chips, Avocado-Nettle Salsa Verde 14

Desserts

Banana Cream Pie 6           Pistachio Cheese Cake 5         Something Chocolate 6

Chocolate Flan Cake 6                                              House-Made Ice Cream 5