East Specials

Specials- October 23, 2013

Soup

Pheasant & Butternut Squash Soup cup 5/bowl 7

Appetizer

Spinach & Artichoke Dip, Baguette 9

Wings

Au Bon Canard Duck Drummies, Jalapeño-Pineapple Glaze 12

Side

Chef’s Choice-See Server for Current Selection

Salad   

Smoked Paprika Seasoned Chicken Breast, Grilled Butternut Squash, Cipollini Onion, Black River Blue Cheese, Mixed Greens, Molasses Vinaigrette 8/14

Sandwich 

Corn Meal Crusted Walleye Wrap: Canadian Walleye, Cabbage, Greens, Flour Tortilla, Jalapeño Remoulade 13

Pasta

Venison Ragu: Deer Creek Farm Venison, Chick Peas, Olive, Peppers, Onions, Garlic, Shallot, Penne, Feta Cheese 10/18

Entrée

Chipotle Braised Berkshire Pork, Hominy, Potatoes, Peppers, Onions, Tomatoes, Fried Plantain 14 

Vegetarian

Avocado-Feta Veggie Burger, Mixed Greens, Italian Dressing, Bun 12

Dessert

Banana Cream Pie 6       Pistachio Cheese Cake 5        Something Chocolate 6

Apple Crisp 6                                                                 House-Made Ice Cream 5