East Specials

Specials January 19-26, 2017

Soup

Kale & Sausage Soup 4/bowl 6

 

Appetizer

Beef Tataki: USDA Choice Angus Beef, Honey-Soy Sauce, Jalapeno Salsa 10

 

Wings

Dry Rubbed Chili Spices Chicken Wings, Chimichurri Sauce 10

 

Salad

Grilled New Zealand Lamb Chops, Roasted Gold Beets, Onions, Tomatoes, Baby Arugula, Lemon Caper Vinaigrette, Feta 10/18

 

Sandwich

Buffalo Chicken Sandwich: Wild Acres Chicken Tenders, Black River Blue Cheese, Celery Slaw, Buffalo Sauce, Bun 12

 

Pasta

Sautéed Chicken, Onions, Garlic, Spinach, Penne, Vodka Cream Sauce, Black River Blue Cheese 12/22

 

Entrée

Shrimp Diabla : Sautéed Gulf shrimp, Chipotle-San Marzano Tomatoes Sauce, Cilantro Rice, Avocado Salad 18

Vegetarian

Roasted Acorn Squash, Zucchini, Onions, Peppers, Organic Mushrooms, Chickpeas, Couscous, Feta 14

 

Desserts

Banana Cream Pie 6           Pistachio Cheese Cake 5        Something Chocolate 6      Strawberry Chocolate Cake 6      House-Made Ice Cream 5