East Specials

Specials October 18-25, 2018

Soup

Ribollita Soup Cup 5/ Bowl 7

Appetizer

Tuna Bomb: Ahi Tuna Slider, Pickled Vegetables, Thai Chili Remoulade 5

Wings

Coq au Vin Chicken Wings 12

SaladGrilled Peterson Limousin Beef Flat Iron Steak, Peppers, Onions, Mixed Greens, Balsamic Vinaigrette, Black River Blue Cheese 12/22

Sandwich

Oyster Po’ Boy: Corn Meal Crusted Oysters, Lettuce, Pickled Green Tomatoes, Charred Jalapeno Tarter Sauce, Hoagie 15

Pasta

Braised Wild Acres Chicken, Sweet Corn, Black Beans, Tomato, Cilantro, Jalapeno, Spinach, Penne, Tomato Chipotle Sauce, Queso Fresco 15/28

Entrée

Grilled New Zealand Lamb Chops, Roasted Fingerling Potatoes, Foot Joy Farm’s Beets, Carrots, Kale, Goat Cheese Fondue, Crispy Onions 24

Shrimp & Grits: Pan Seared Gulf Shrimp, Andouille Sausage, Geechie Boy Mills Cheese Grits, Holy Trinity, San Marzano Tomatoes 20

Vegetarian

Vegetarian Bolognese: Lentil, Quinoa, Onions, Carrots, Celery, Peppers, San  Marzano Tomatoes, Noodles, Pecorino Romano 15

Dessert

Banana Cream Pie 7           Pistachio Cheese Cake 6     House-Made Ice Cream 6

Kahlua Chocolate Mousse Cake 7                                Something Chocolate 7