August 2nd – August 9th
Soup:
Chicken Pozole Soup Cup $4/ Bowl $6
Appetizer:
Teriyaki Beef Skewers; USDA Choice Filet Mignon, Teriyaki Sauce, Wasabi Mayo, Pickled Shishito Peppers $13
Wings:
Peanut Butter & Jelly Chicken Wings $11
Salad:
Marinated Cucumbers, Red Onions, Feta Cheese, Sour Cream, Sweet Chili Vinaigrette, Mixed Field Greens Half $10/Full $14
Sandwich:
Chicken Tinga, Oaxaca Cheese, Chipotle in Adobo, Red Onion-Cabbage Slaw, Tomato Sauce, Bun $13
Pasta:
Grilled Chicken Breast, Jalapeno-Basil Cheese Sauce, Penne Pasta, Onions, Pea Pods, Lobster Mushrooms $14/Full $22
Entrée:
Ribeye Prime, Buttermilk Mashed Potatoes, Black River Blue Cheese Butter, Asparagus, Organic Mushrooms, Aus Jus $24
Vegetarian:
Roasted Mushroom, Sweet Potato, Carrots, Pickles, Lettuce, Tomato, Cilantro Chutney $12
Dessert
Pineapple Upside Down Cake $7
Blueberry Ice Cream $6
Flourless Chocolate Torte, Fresh Berries $7
Pistachio Cheese Cake, Raspberry Coulis, Cookie $6
