Soup:

Roasted Butternut Squash  Cup $4/ Bowl $6

Appetizer:

Hot and Tangy Shrimp: Blackened Mexican Gulf Brown Shrimp, Rice Wine Vinegar, Honey, Pickled Carrot  $15

Wings:

Jalepeno Popper Chicken Wings  $10

Salad:

Jumbo Lump Crab Louie: Tomato, Avocado, Egg, Red Onion, Lemon, Creamy Scallion Dressing, Mixed Greens  Half $12/Full $16

Sandwich:

Crispy Pork Cutlet: Center-Cut Pork Loin, Honey Mustard, Pickle, Lettuce, Tomato, Hoagie Bun  $13

Pasta:

Wild Mushroom Risotto, Locally Foraged Chicken of the Woods and Maitake Musrooms, Parmesan, Butter, Fresh Thyme, Mushroom Broth  Half $14/Full $18

 Entrée:

Alaskan Sockeye Salmon, Roasted Yukon Gold Potatoes, Basil Pesto, Tomato Bruschetta, Balsamic Reduction  $21

 Vegetarian:

Porbabello Burger: Grilled Balsamic Portobello, Goat Cheese, Mixed Greens, Carmelized Onion, Tomato Aioli  $13

Dessert

    Pineapple Upside Down Cake $6

Peanut Butter Cup Ice Cream $5

Molten Chocolate Cake with Vanilla Bean Ice Cream & Raspberry Coulis $6

Pistachio Cheese Cake