April 19th to April 26th
Soup:
Beef & Vegetable Cup $4/ Bowl $6
Appetizer:
Foie Gras Bruschetta: Caper & Olive Chutney, Toast Points, Balsamic Reduction, Basil Oil, Parmesan Cheese $12
Wings:
Pesto Chicken Wings $11
Salad:
Warm Bacon Balsamic Vinaigrette, Burrata Cheese, Tomatoes, Onions, Mixed Field Greens, Arugula Half $9/Full $13
Sandwich:
Roasted Italian Pork Tenderloin, Broccolini, Red Pepper Flakes, Hoagie Roll, Aus Jus, Provolone Cheese $13
Pasta:
Braised Berkshire Pork Shoulder, Arugula, Mushrooms, Onions, Fettuccine Noodles, White Wine Butter Sauce Half $15/Full $23
Entrée:
Grassfed Bison Tenderloin, Black Morels, Buttermilk Mashed Potatoes, Garlic Cognac Cream Sauce, Steak Butter $32
Vegetarian:
Falafel Burrito: Romaine Lettuce, Feta Cheese, Red Onions, Kalamata Olives, Tomatos, Greek Yogurt Dressing $12
Dessert
Vanilla Cheese Cake, Huckleberry Sauce $7
Green Tea Ice Cream $6
Flourless Chocolate Torte, Fresh Berries $7
Pistachio Cheese Cake, Raspberry Coulis, Cookie $6
