Weekly Specials September 21st – September 27th
Soup:
Beef Chili $7/ Bowl $10
Appetizer:
Korean Marinated Top Sirloin Lettuce Wraps w/ Kimchi, Cucumber, Pickled Vegtables & Fresh Herbs $15
Wings:
Buffalo Caesar, Blue Cheese Crumbles $14
Salad:
Grilled Chicken Breast, Strawberies, Brie, Red Onion, Mixed Greens, Balsamic Vinaigrette $14 Half/Full $24
Sandwich:
Wild Acres Smoked Turkey, Applewood Smoked Bacon, Provolone, Avocado, Tomato, Garlic Aioli $15
Pasta:
Beef Stroganoff: Beef Tips, Beef Stock, Onions, Mushroom Cream Sauce, Sour Cream, Egg Noodles $15 Half/Full $25
Entrée:
Grilled Pepper Crusted Filet Mignon, Grilled Asparagus, Buttermilk Mashed Potatoes, Green Peppercorn Brandy Cream Sauce $29
Desserts:
Carrot Cake $8
Flourless Chocolate Cake $8
REGULAR MENU
APPETIZERS:
HONEY SOY WINGS, SRIRACHA AIOLi 14
BUFFALO WINGS, BLUE CHEESE DRESING, CELERY 14
NASHVILLE hot DRY RUB WINGS, RANCH DRESSING 14
CAJUN DRY RUB WINGS, RANCH DRESSING 14
NACHOS, HOUSE MADE TORTILLAS, MELTED CHEESE, BLACK BEANS, TOMATOES, GREEN ONIONS AND SALSA 12 ADD CHICKEN 4 ADD GROUND BEEF 3
BRUSCHETTA, MARINATED TOMATOES, GRILLED CROSTINI, PARMESAN, BASIL OIL, BALSAMIC REDUCTION 13
SOUP:
CREAMY TOMATO BASIL, PARMESAN, BASIL OIL CUP 7/BOWL 10
HALF SANDWICH & CUP OF SOUP 13
CHOICE OF GRILLED CHEESE OR BLT
SALAD:
CHOICE OF DRESSINGS: FRENCH, ITALIAN, THOUSAND ISLAND, RANCH, BLUE CHEESE, LEMON THYME VINAIGRETTE, BALSAMIC VINAIGRETTE
HOUSE SALAD
CHOICE OF MIXED GREENS ORROMAINE, TOMATO, CUCUMBER, PARMESAN, CROUTONS 8/12
CAESAR SALAD
ROMAINE AND PARMESAN, HOUSEMADE CAESAR, CROUTONS 9/14
ADD STEAK 8
ADD CHICKEN 4/8
BURGERS:
CHOICE OF SIDE: COLESLAW OR CHIPS. SUBSTITUTE FRENCH FRIES OR TATER TOTS $2
BASIC BURGER 15
BACON CHEDDAR BURGER 16
MUSHROOM SWISS BURGER 16
CALIFORNIA BURGER
WITH LETTUCE, TOMATO,ONION & AVOCADO 16
BLACK & BLUE
SEASONED WITH SMOKED PAPRIKA, CARAMELIZED ONIONS & BLUE CHEESE 16
TRUFFLE BURGER
TOPPED WITH PROVOLONE, MUSHROOM –LEEK CONFIT AND TRUFFLE SALT 16
ELI’S PATTY MELT
WITH CARAMELIZED ONIONS, SWISS, CHEDDAR ON CARAWAY RYE 16
BEYOND VEGGIE BURGER 15
TURKEY BURGER 15
SANDWICHES:
CHOICE OF SIDE: COLESLAW OR CHIPS. SUBSTITUTE FRENCH FRIES OR TATER TOTS $2.
ELI’S PASTRAMI
HOUSE CURED PASTRAMI (OR SLICED TURKEY) WITH SWISS, COLESLAW AND SPECIAL SAUCE ON CARAWAY RYE 15
CLUBHOUSE
SLICED TURKEY WITH LETTUCE, TOMATO, BACON AND MAYO ON TOASTED SOURDOUGH 13
BLT
BACON, LETTUCE, TOMATO AND MAYO ON TOASTED SOURDOUGH 13
ELI’S STEAK SANDWICH
SLICED STEAK WITH SAUTEED ONIONS, MUSHROOMS AND BLUE CHEESE ON A HOAGIE WITH SRIRACHA AIOLI 16
SPRING CHICKEN
GRILLED CHICKEN BREAST, ASPARAGUS, CARAMELIZED ONION AND SWISS CHEESE WITH LETTUCE, TOMATO, MAYO 15
TURKEY BACON MELT
SMOKED TURKEY AND BACON WITH GHOST PEPPER JACK AND HONEY MUSTARD MAYO ON GRILLED WHEAT BREAD 14
Eli’s grilled cheese
SMOKED GOUDA, CHEDDAR AND AMERICAN CHEESE ON GRILLED SOURDOUGH 12
ADD BACON OR TOMATO $2
ENTREES:
ELI’S PENNE & CHEESE
PENNE TOSSED IN A MOZZARELLA, ASIAGO AND AMERICAN CHEESE SAUCE TOPPED WITH
PARMESAN BREAD CRUMBS HALF 15/ FULL 25
