Specials March 12th – March 19th
Soup:
Roasted Carrot, Ginger & Turmeric $4/ Bowl $6
Appetizer:
Warm Pretzel Sticks with Beer Cheese Dipping Sauce $11
Wings:
Red Curry & Coconut Chicken Wings, Green Onion, Toasted Coconut $12
Salad:
Grilled Wild Acres Chicken Breast, Sugar Snap Peas, Red Onion, Candied Walnuts, Feta Cheese, Mixed Field Greens, Balsamic Vinaigrette $11/Full $20
Sandwich:
Smoked Ham, Braised Pork Shoulder, Swiss Cheese, Dill Pickles, Stone Ground Mustard, Grilled Hoagie Roll $13
Sandwich:
Eli’s Pastrami Rueben, Sauerkraut, Swiss Cheese, 1,000 Dressing, Marble Rye Bread $13
Pasta:
Pan Seared Shrimp, English Peas, Roasted Garlic, Onion, Fresh Basil, Egg Noodles, White Wine Butter Sauce, Parmesan Cheese $14/Full $22
Entrée:
Corn Beef & Cabbage, Boiled Potatoes, Pan Gravy, Grilled Baguette $18
Vegetarian:
Irish Colcannon-Braised Cabbage, Smashed Potatoes, Wilted Spinach, Roasted Garlic, Pickled Carrots, Grilled Baguette $10
Dessert:
Chocolate Peanut Butter Cheese Cake $6
