Specials Thursday January 22nd 2015
Soup:
Chicken Noodle Soup Cup $4/ Bowl $6
Appetizer:
Duck Confit Gyoza, Dried Cherry Port Wine Butter Sauce $11
Wings:
Southern Style Dry Rubbed Chicken Wings Served with Tomato Gazpacho $10
Salad:
Mixed Field Greens, Garbanzo Beans, Zucchini, Roasted Squash, Red Onions, Green Hornet Dressing Half $10/Full $14
Sandwich:
Capicola, Smoked Ham, Salami, Giardiniera, Pepperoncinis, Provolone Cheese, Mayo, Lettuce & Tomato served on French Bread $12
Fennel & Orange Tuna Salad, Swiss Cheese, Tomato served on Herbed Focaccia $10
Pasta:
Sundried Tomatoes, Artichokes, Onions, Kalamata Olives, Asiago Cheese, Cauliflower, Capers, tossed with Fettucini Noodles finished with White Wine & Butter Half $12/ Full $19
Entree:
Tater Tot Hotdish: Duck Demi Glace, Ground Beef, Onions & Mushrooms topped with Tater Tots and Shredded Mozzarella $15
Vegetarian:
Roasted Mushroom Cap, Herbed Goat Cheese, Parmesan Bread Crumbs, Green Onions $10
Dessert
Chocolate Pot De Creme, Orange Sabayon $5
Ice Cream of the Moment $5
Molten Chocolate Cake with Baileys Ice Cream & Raspberry Coulis $6
Pistachio Cheese Cake with Raspberry Coulis $5
