Downtown Specials

Weekly Specials September 21st – September 27th

Soup:

Beef Chili $7/ Bowl $10

 

Appetizer:

Korean Marinated Top Sirloin Lettuce Wraps w/ Kimchi, Cucumber, Pickled Vegtables & Fresh Herbs $15

 

Wings:

Buffalo Caesar, Blue Cheese Crumbles $14

Salad:

Grilled Chicken Breast, Strawberies, Brie, Red Onion, Mixed Greens, Balsamic Vinaigrette $14 Half/Full $24

 

Sandwich:

Wild Acres Smoked Turkey, Applewood Smoked Bacon, Provolone, Avocado, Tomato, Garlic Aioli $15

Pasta:

Beef Stroganoff: Beef Tips, Beef Stock, Onions, Mushroom Cream Sauce, Sour Cream, Egg Noodles $15 Half/Full $25

 

Entrée:

Grilled Pepper Crusted Filet Mignon, Grilled Asparagus, Buttermilk Mashed Potatoes, Green Peppercorn Brandy Cream Sauce $29

 

Desserts:

Carrot Cake $8

Flourless Chocolate Cake $8

REGULAR MENU

 

APPETIZERS:

 

HONEY SOY WINGS, SRIRACHA AIOLi                                                                                                                                  14

BUFFALO WINGS, BLUE CHEESE DRESING, CELERY                                                                                             14

NASHVILLE hot DRY RUB WINGS, RANCH DRESSING                                                                                              14

CAJUN DRY RUB WINGS, RANCH DRESSING                                                                                                                  14

NACHOS, HOUSE MADE TORTILLAS, MELTED CHEESE, BLACK BEANS, TOMATOES, GREEN ONIONS AND SALSA     12         ADD CHICKEN 4 ADD GROUND BEEF 3

BRUSCHETTA, MARINATED TOMATOES, GRILLED CROSTINI, PARMESAN, BASIL OIL, BALSAMIC REDUCTION                                                                                                                                                                                                  13

SOUP:

 

CREAMY TOMATO BASIL, PARMESAN, BASIL OIL                             CUP 7/BOWL 10

HALF SANDWICH & CUP OF SOUP                                                                  13

     CHOICE OF GRILLED CHEESE OR BLT

SALAD:

CHOICE OF DRESSINGS: FRENCH, ITALIAN, THOUSAND ISLAND, RANCH, BLUE CHEESE, LEMON THYME VINAIGRETTE, BALSAMIC VINAIGRETTE

HOUSE SALAD

CHOICE OF MIXED GREENS ORROMAINE, TOMATO, CUCUMBER, PARMESAN, CROUTONS          8/12

CAESAR SALAD

ROMAINE AND PARMESAN, HOUSEMADE CAESAR, CROUTONS                                                                    9/14

ADD STEAK 8

ADD CHICKEN 4/8

BURGERS:

CHOICE OF SIDE: COLESLAW OR CHIPS. SUBSTITUTE FRENCH FRIES OR TATER TOTS $2

 

BASIC BURGER                 15

BACON CHEDDAR BURGER         16

MUSHROOM SWISS BURGER     16

CALIFORNIA BURGER

WITH LETTUCE, TOMATO,ONION & AVOCADO      16

BLACK & BLUE

SEASONED WITH SMOKED PAPRIKA, CARAMELIZED ONIONS & BLUE CHEESE             16

TRUFFLE BURGER

TOPPED WITH PROVOLONE, MUSHROOM –LEEK CONFIT AND TRUFFLE SALT              16

ELI’S PATTY MELT

WITH CARAMELIZED ONIONS, SWISS, CHEDDAR ON CARAWAY RYE                                       16

BEYOND VEGGIE BURGER           15

TURKEY BURGER                             15

 

 

SANDWICHES:

CHOICE OF SIDE: COLESLAW OR CHIPS. SUBSTITUTE FRENCH FRIES OR TATER TOTS $2.

 

ELI’S PASTRAMI

HOUSE CURED PASTRAMI (OR SLICED TURKEY) WITH SWISS, COLESLAW AND SPECIAL SAUCE ON CARAWAY RYE                15

CLUBHOUSE

SLICED TURKEY WITH LETTUCE, TOMATO, BACON AND MAYO ON TOASTED SOURDOUGH          13

BLT

BACON, LETTUCE, TOMATO AND MAYO ON TOASTED SOURDOUGH         13

ELI’S STEAK SANDWICH

SLICED STEAK WITH SAUTEED ONIONS, MUSHROOMS AND BLUE CHEESE ON A HOAGIE WITH SRIRACHA AIOLI           16

SPRING CHICKEN

GRILLED CHICKEN BREAST, ASPARAGUS, CARAMELIZED ONION AND SWISS CHEESE WITH LETTUCE, TOMATO, MAYO        15

TURKEY BACON MELT

SMOKED TURKEY AND BACON WITH GHOST PEPPER JACK AND HONEY MUSTARD MAYO ON GRILLED WHEAT BREAD            14

Eli’s grilled cheese

                  SMOKED GOUDA, CHEDDAR AND AMERICAN CHEESE ON GRILLED SOURDOUGH            12

                  ADD BACON OR TOMATO $2

ENTREES:

 

ELI’S PENNE & CHEESE

PENNE TOSSED IN A MOZZARELLA, ASIAGO AND AMERICAN CHEESE SAUCE TOPPED WITH

PARMESAN BREAD CRUMBS                      HALF 15/ FULL 25