Served with choice of coleslaw, jicama slaw, fruit, or chips (sub french fries add $1, tator tots $2). Gluten free bread available upon request.
Sandwich of the Week (view)
Turkey and Brie Wild Acres smoked turkey breast, brie cheese, apple, mixed greens, smoked paprika aioli, grilled multigrain bread 9
Eli’s Pastrami or Turkey Pastrami housemade pastrami or turkey, Swiss cheese, coleslaw, special sauce, rye 9
Pulled Pork all natural Heritage Berkshire pork, red wine BBQ sauce, cheddar cheese, crispy onion strings, bun 9
Steak Sandwich grilled steak, caramelized onions, sauteed mushrooms, Black River blue cheese, sriracha, hoagie 12
GLBT jalapeño bacon, lettuce, tomato, guacamole, sourdough 9
Egg Sandwich fried eggs, applewood smoked bacon, smoked Gouda, lettuce, tomato, chipotle aioli, sourdough 9
Eli’s Grilled Cheese smoked gouda, cheddar, American cheese, sourdough 8
Add applewood smoked bacon 1
Bruschetta Stuffed Portabella grilled portabella, provolone cheese, marinated tomatoes, mixed greens, focaccia 9
Chipotle Cheese Steak marinated beef or chicken, onions, peppers, chipotle cheese sauce, hoagie 9
Tuna Steak Sandwich sesame crusted tuna, pickled vegetables, sriracha aioli, bun 12
Walleye Po Boy tempura crusted, jicama slaw, charred jalapeno tarter sauce, hoagie 12
Smoked Salmon house-smoked salmon, goat cheese, cucumber, red onion, capers, mixed greens, rye 10 | Make it vegetarian 8
