Served with choice of coleslaw, jicama slaw, or housemade chips (sub french fries, tater tots, chef’s choice, or fruit $2). Gluten free bread available upon request ($2.00)
Sandwich of the Week (view)
Eli’s Pastrami or Turkey Pastrami house made pastrami or turkey, Swiss cheese, coleslaw, special sauce, rye
Steak Sandwich grilled steak, caramelized onions, sauteed mushrooms, Black River blue cheese, sriracha aioli, hoagie
Tuna Steak Sandwich sesame crusted ahi tuna, pickled vegetables, wasabi aioli, bun
Egg Sandwich fried eggs, applewood smoked bacon, smoked Gouda, lettuce, tomato, chipotle aioli, sourdough
Eli’s Grilled Cheese smoked gouda, cheddar, American cheese, sourdough
Add applewood smoked bacon 2
Bruschetta Stuffed Portabella grilled portabella, provolone cheese, marinated tomatoes, mixed greens, bun
Turkey Bacon Avocado Wild Acres smoked turkey breast, bacon, avocado, Provolone, mixed greens, chipotle aioli, multigrain
Walleye Po Boy tempura crusted, jicama slaw, charred jalapeno tarter sauce, hoagie
Smoked Salmon & Asparagus Melt house-smoked salmon, grilled asparagus, swiss, caramelized onions, rye
