East Sandwiches

Served with choice of coleslaw, jicama slaw, or housemade chips (sub french fries, tater tots, chef’s choice, or fruit $2). Gluten free bread available upon request ($1.50).

Sandwich of the Week  (view)

Turkey and Brie Wild Acres smoked turkey breast, brie cheese, apple, mixed greens, smoked paprika aioli, grilled multigrain bread 12

Eli’s Pastrami or Turkey Pastrami  house made pastrami or turkey, Swiss cheese, coleslaw, special sauce, rye  12

Pulled Pork all natural Heritage Berkshire pork, red wine BBQ sauce, cheddar cheese, crispy onion strings, bun  12

Steak Sandwich grilled steak, caramelized onions, sauteed mushrooms, Black River blue cheese, sriracha, hoagie  14

GLBT jalapeño bacon, lettuce, tomato, guacamole, sourdough  12

Egg Sandwich fried eggs, applewood smoked bacon, smoked Gouda, lettuce, tomato, chipotle aioli, sourdough  11

Eli’s Grilled Cheese smoked gouda, cheddar, American cheese, sourdough  11
Add applewood smoked bacon 1

Bruschetta Stuffed Portabella grilled portabella, provolone cheese, marinated tomatoes, mixed greens, bun  11

Oxtail French Dip red wine braised, onions, mushrooms, provolone, au jus, baguette 14

Tuna Steak Sandwich sesame crusted tuna, pickled vegetables, sriracha aioli, bun  14

Walleye Po Boy tempura crusted, jicama slaw, charred jalapeno tarter sauce, hoagie  14

Smoked Salmon & Asparagus Melt house-smoked salmon, grilled asparagus, swiss, caramelized onions, rye  14

Bahn Mi choice of edamame falafel or house cured pork belly, honey soy sauce, pickled vegetables, cucumber, jalapeño, cilantro, sriracha aioli, hoagie  12

Smoked Beef Brisket house-smoked, coleslaw, red wine BBQ sauce, pickles, bun 12