East Entrées & Pasta


Entrée of the Week  (view)

Vegetarian of the Week  (view)

Steak Au Poivre Peterson Limousine bone-in New York strip, Yukon gold mashed potatoes, grilled asparagus, blue cheese cream sauce 24

Manny’s Steak & Eggs usda choice beef, egg, avocado salad, french fries, quinoa, Churrasco sauce  15

Steak & Cake USDA Choice beef tenderloin, Eli’s crab cake, sautéed spinach, Yukon Gold mashed potatoes  24

All Natural Pork Tenderloin potato pancake, caramelized brussels sprouts, mushroom cream sauce 17

Eli’s Chicken Marsala roasted Wild Acres chicken breast, onions, peppers, mushrooms, Yukon gold mashed potatoes, marsala wine sauce 16

Mushroom Farro Risotto oyster, shiitake, button mushrooms, leeks, shallots, farro, Parmesan cheese, toasted walnuts, rosemary-red wine reduction 15
Yellowfin Tuna sesame crusted, steamed rice, szechuan asparagus, pickled vegetables  16

Coq Au Vin wine braised Wild Acres chicken, onions, mushrooms, applewood smoked bacon, Yukon Gold mashed potatoes  15

Bacon Wrapped Meatloaf house-made Angus beef  & all natural pork meatloaf, Yukon gold mashed potatoes, grilled asparagus, tamarind ketchup 16



Pasta of the Week  (view)

Eli’s Penne & Cheese penne pasta, four cheese sauce, Parmesan breadcrumbs  12/20

East Pasta slivered garlic, shallots, basil, crushed red peppers, tagliatelle noodles, San Marzano tomatoes, Parmesan cheese 11/18
Add chicken 3/6

*Gluten free pasta available upon request ($2.00)