East Entrées & Pasta


Entrée of the Week  (view)

Vegetarian of the Week  (view)

Carne Asada* Peterson Limousine beef hanger steak, roasted potatoes, carrots, spring onions, shishito peppers, caramelized onions, chimichurri sauce 22

Manny’s Steak & Eggs usda choice beef, egg, avocado salad, french fries, rice, Churrasco sauce  17

Steak & Cake USDA Choice beef tenderloin, Eli’s crab cake, sautéed spinach, Yukon Gold mashed potatoes  26

Pork Tenderloin apple wood smoked bacon, caramelized Brussels sprouts, seasoned hash browns, mushroom cream sauce 20

Chicken Marsala roasted Wild Acres chicken breast, onions, peppers, mushrooms, Yukon gold mashed potatoes, marsala wine sauce 18

Harissa Roasted Vegetables onion, peppers, beets, carrots, San Marzano tomatoes, harissa, goat cheese, grilled pita 16
Yellowfin Tuna sesame crusted, steamed rice, szechuan asparagus, pickled vegetables  17

Coq Au Vin wine braised Wild Acres chicken, onions, mushrooms, applewood smoked bacon, Yukon Gold mashed potatoes  17

Bacon Wrapped Meatloaf house-made Angus beef  & all natural pork meatloaf, Yukon gold mashed potatoes, grilled asparagus, tamarind ketchup 17

Shrimp Scampi Gulf shrimp, onions, spinach, garlic, parsley, Yukon gold mashed potatoes, grilled asparagus, lemon butter sauce 22



Pasta of the Week  (view)

Eli’s Penne & Cheese penne pasta, four cheese sauce, Parmesan breadcrumbs  14/24

East Pasta slivered garlic, shallots, basil, crushed red peppers, tagliatelle noodles, San Marzano tomatoes, Parmesan cheese 12/20
Add chicken 4/8

*Gluten free pasta available upon request ($2.00)