East Entrées & Pasta


Entrée of the Week  (view)

Vegetarian of the Week  (view)

Steak & Cake USDA Choice beef tenderloin, Eli’s crab cake, sautéed spinach, Yukon Gold mashed potatoes  27

Pork Tenderloin all natural pork, apple wood smoked bacon, caramelized Brussels sprouts, seasoned hash browns, mushroom cream sauce 21

Chicken Marsala roasted Wild Acres chicken breast, onions, peppers, mushrooms, Yukon gold mashed potatoes, marsala wine sauce 19


Pasta of the Week  (view)

Eli’s Penne & Cheese penne pasta, four cheese sauce, Parmesan breadcrumbs  15/25

Add chicken 5/9

*Gluten free pasta available upon request ($2.00)