East Entrées & Pasta


Entrée of the Week  (view)

Vegetarian of the Week  (view)

Pot Roast Peterson Limousine beef, horseradish Yukon gold mashed potatoes, glazed carrots 18

Manny’s Steak & Eggs usda choice beef, egg, avocado salad, french fries, rice, Churrasco sauce  16

Steak & Cake USDA Choice beef tenderloin, Eli’s crab cake, sautéed spinach, Yukon Gold mashed potatoes  24

House-Smoked Pork Chop caramelized brussels sprouts, Minnesota wild rice, cider reduction 18

Chicken Marsala roasted Wild Acres chicken breast, onions, peppers, mushrooms, Yukon gold mashed potatoes, marsala wine sauce 16

Fried Wild Rice oyster, Minnesota wild rice, butternut squash, kale, carrots, onions, mushrooms, peppers, fried egg 15
Yellowfin Tuna sesame crusted, steamed rice, szechuan asparagus, pickled vegetables  16

Coq Au Vin wine braised Wild Acres chicken, onions, mushrooms, applewood smoked bacon, Yukon Gold mashed potatoes  16

Bacon Wrapped Meatloaf house-made Angus beef  & all natural pork meatloaf, Yukon gold mashed potatoes, grilled asparagus, tamarind ketchup 16

Duck Frites Wild Acres duck breast, french fries, mixed green salad, rosemary-red wine reduction 18



Pasta of the Week  (view)

Eli’s Penne & Cheese penne pasta, four cheese sauce, Parmesan breadcrumbs  12/20

East Pasta slivered garlic, shallots, basil, crushed red peppers, tagliatelle noodles, San Marzano tomatoes, Parmesan cheese 11/18
Add chicken 3/6

*Gluten free pasta available upon request ($2.00)