East Entrées & Pasta


Entrée of the Week  (view)

Vegetarian of the Week  (view)

Pot Roast Peterson Limousine beef, horseradish mashed potatoes, carrots, crispy onions, rosemary jus 18

Manny’s Steak & Eggs usda choice beef, egg, avocado salad, french fries, rice, Churrasco sauce  17

Steak & Cake USDA Choice beef tenderloin, Eli’s crab cake, sautéed spinach, Yukon Gold mashed potatoes  26

Pork Tenderloin apple wood smoked bacon, caramelized Brussels sprouts, seasoned hash browns, mushroom cream sauce 20

Chicken Marsala roasted Wild Acres chicken breast, onions, peppers, mushrooms, Yukon gold mashed potatoes, marsala wine sauce 18

Sweet Potato Gnocchi house-made gnocchi, Brussels sprouts, spinach, goat cheese, chipotle-maple sauce, pepitas 16
Yellowfin Tuna sesame crusted, steamed rice, szechuan asparagus, pickled vegetables  17

Coq Au Vin wine braised Wild Acres chicken, onions, mushrooms, applewood smoked bacon, Yukon Gold mashed potatoes  17

Bacon Wrapped Meatloaf house-made Angus beef  & all natural pork meatloaf, Yukon gold mashed potatoes, grilled asparagus, tamarind ketchup 17

Duck a l’OrangeWild Acres duck breast, fried Red Lake wild rice, grilled asparagus, pickled vegetables, ginger-orange gastrique 20



Pasta of the Week  (view)

Eli’s Penne & Cheese penne pasta, four cheese sauce, Parmesan breadcrumbs  14/24

East Pasta slivered garlic, shallots, basil, crushed red peppers, tagliatelle noodles, San Marzano tomatoes, Parmesan cheese 12/20
Add chicken 4/8

*Gluten free pasta available upon request ($2.00)