East Entrées & Pasta


Entrée of the Week  (view)

Vegetarian of the Week  (view)

Steak & Cake USDA Choice beef tenderloin, Eli’s crab cake, sautéed spinach, Yukon Gold mashed potatoes

Pork Tenderloin all natural pork, apple wood smoked bacon, caramelized Brussels sprouts, seasoned hash browns, mushroom cream sauce

Chicken Marsala roasted Wild Acres chicken breast, onions, peppers, mushrooms, Yukon gold mashed potatoes, marsala wine sauce

Bacon Wrapped Meatloaf house made Angus beef & natural pork meatloaf, Yukon gold mashed potatoes, grilled asparagus, tamarind ketchup

Coq Au Vin wine braised wild acres chicken, onion, mushroom, applewood smoked bacon, Yukon gold mashed potatoes

Shrimp Scampi gulf shrimp, onions, spinach, garlic, parsley, yukon gold mashed potatoes, grilled asparagus, lemon butter sauce


Pasta of the Week  (view)

Eli’s Penne & Cheese penne pasta, four cheese sauce, Parmesan breadcrumbs

Eli’s Capellini sautéed mushrooms, onions, bell peppers, roasted garlic, angel hair pasta, fresh basil, wine butter sauce