East Entrées & Pasta

Entrées

Entrée of the Week  (view)

Vegetarian of the Week  (view)

Steak Au Poivre peppercorn crusted bone-in New York strip, Yukon gold mashed potatoes, grilled asparagus, blue cheese cream sauce 24

Manny’s Steak & Eggs usda choice beef, egg, avocado salad, french fries, rice, Churrasco sauce  15

Steak & Cake USDA Choice beef tenderloin, Eli’s crab cake, sautéed spinach, Yukon Gold mashed potatoes  24

All Natural Pork Tenderloin potato pancake, caramelized brussels sprouts, mushroom cream sauce 16

Eli’s Chicken Marsala roasted Wild Acres chicken breast, onions, peppers, mushrooms, Yukon gold mashed potatoes, marsala wine sauce 15

Mushroom Farro Risotto oyster, shiitake, button mushrooms, leeks, shallots, farro, Parmesan cheese, toasted walnuts, rosemary-red wine reduction 14
 
Yellowfin Tuna sesame crusted, steamed rice, szechuan asparagus, pickled vegetables  15

Coq Au Vin wine braised Wild Acres chicken, onions, mushrooms, applewood smoked bacon, Yukon Gold mashed potatoes  14

Bacon Wrapped Meatloaf house-made Angus beef  & all natural pork meatloaf, Yukon gold mashed potatoes, grilled asparagus, tamarind ketchup 15

Pasta

 

Pasta of the Week  (view)

Eli’s Penne & Cheese penne pasta, four cheese sauce, Parmesan breadcrumbs  10/16

East Pasta slivered garlic, shallots, basil, crushed red peppers, tagliatelle noodles, San Marzano tomatoes, Parmesan cheese 9/15
Add chicken 3/6

*Gluten free pasta available upon request