East Entrées & Pasta


Entrée of the Week  (view)

Vegetarian of the Week  (view)

Steak Frites Peterson Limousine bavette steak, steak fries, grilled asparagus, house steak sauce 18

Manny’s Steak & Eggs usda choice beef, egg, avocado salad, french fries, rice, Churrasco sauce  17

Steak & Cake USDA Choice beef tenderloin, Eli’s crab cake, sautéed spinach, Yukon Gold mashed potatoes  25

Bacon Wrapped Pork Tenderloin jalapeño bacon, Yukon gold mashed potatoes, caramelized onions, guacamole, cider reduction 20

Chicken Marsala roasted Wild Acres chicken breast, onions, peppers, mushrooms, Yukon gold mashed potatoes, marsala wine sauce 17

Vegetarian Risotto asparagus, mushrooms, leeks, sweet peas, kale, peppers, Parmesan cheese, truffle oil 16
Yellowfin Tuna sesame crusted, steamed rice, szechuan asparagus, pickled vegetables  16

Coq Au Vin wine braised Wild Acres chicken, onions, mushrooms, applewood smoked bacon, Yukon Gold mashed potatoes  16

Bacon Wrapped Meatloaf house-made Angus beef  & all natural pork meatloaf, Yukon gold mashed potatoes, grilled asparagus, tamarind ketchup 16

Shrimp & Grits Gulf shrimp, Geechie Boy Mill cheese grits, holy trinity, andouille sausage tomatoes 20



Pasta of the Week  (view)

Eli’s Penne & Cheese penne pasta, four cheese sauce, Parmesan breadcrumbs  13/22

East Pasta slivered garlic, shallots, basil, crushed red peppers, tagliatelle noodles, San Marzano tomatoes, Parmesan cheese 12/20
Add chicken 4/8

*Gluten free pasta available upon request ($2.00)