Downtown Entrées & Pasta


Entrée of the Week  (view)

Jumbo Lump Crab Cakes Two Panko-dusted Jumbo Lump Crab Cakes with Spicy Mustard Mayo over Sautéed Spinach and Grilled Asparagus  20

Eli’s Surf & Turf USDA Choice Filet Mignon with Gulf Shrimp served over Buttermilk Mashed Potatoes and Creamed Spinach  25

Spicy Burrito Chipotles, Bell Peppers, Onions, Black Beans, Cilantro and Cheese served with House-made Tortilla Chips, Salsa and Guacamole 11
Add Ground Beef, Veggie “Beef ,” or Chicken 3
Add Shrimp 4

Sautéed Shrimp Pan seared Gulf Shrimp, Artichokes, Peppers, Capers, Olives, Parsley Rice Spicy Olive Oil  20

Bacon wrapped Pork Tenderloin Apple-wood Smoked Bacon wrapped Tenderloin, Rosti Potato, Caramelized Brussels Sprouts, Mushroom Cream Sauce  18

Chicken Marsala Roasted Chicken Breast with Sauteed Onions, Peppers, and Mushrooms served over Buttermilk Mashed Potatoes with a Marsala Wine Sauce  15


Gluten free pasta available upon request($1.50)

Pasta of the Week  (view)

Eli’s Penne & Cheese Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil  11/18

Eli’s Pasta Angel Hair, Sautéed Vegetables, Garlic and Basil in a White Wine Broth with Parmesan  10/16
Add Chicken or Shrimp 3 / 6