Downtown Entrées & Pasta


Entrée of the Week  (view)

Jumbo Lump Crab Cakes Two Panko-dusted Jumbo Lump Crab Cakes with Spicy Mustard Mayo over Sautéed Spinach and Grilled Asparagus  24

Eli’s Surf & Turf USDA Choice Filet Mignon with Gulf Shrimp served over Buttermilk Mashed Potatoes and Creamed Spinach  26

Spicy Burrito Chipotles, Bell Peppers, Onions, Black Beans, Cilantro and Cheese served with House-made Tortilla Chips, Salsa and Guacamole 12
Add Ground Beef, Veggie “Beef ,” or Chicken 4
Add Shrimp 5

Shrimp Scampi Sautéed Gulf Shrimp, Pommodarchio Tomatoes, Lemon, Garlic, White wine Butter Broth, Buttermilk Mashed Potatoes, Parmesan, Grilled Baguette  24

Grilled Pork Chop Marinated bone-in Chop with brussels sprouts, bacon, buttermilk mashed potatoes and apple cider reduction 20 

Chicken Marsala Roasted Wild Acres Chicken Breast with Sauteed Onions, Peppers, and Mushrooms served over Buttermilk Mashed Potatoes with a Marsala Wine Sauce  17

Yellowfin Tuna Sesame crusted over wasabi mashed potatoes with grilled asparagus, pickled vegetables, honey-soy sauce 17


Gluten free pasta available upon request($2)

Pasta of the Week  (view)

Eli’s Penne & Cheese Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil  13/22

Eli’s Pasta Angel Hair, Sautéed Vegetables, Garlic and Basil in a White Wine Broth with Parmesan  12/20
Add Chicken or Shrimp 4/8