Entrées
Entrée of the Week (view)
Jumbo Lump Crab Cakes Two Panko-dusted Jumbo Lump Crab Cakes with Spicy Mustard Mayo over Sautéed Spinach and Grilled Asparagus 20
Eli’s Surf & Turf USDA Choice Filet Mignon with Gulf Shrimp served over Buttermilk Mashed Potatoes and Creamed Spinach 23
Spicy Burrito Chipotles, Bell Peppers, Onions, Black Beans, Cilantro and Cheese served with House-made Tortilla Chips, Salsa and Guacamole 11
Add Ground Beef, Veggie “Beef ,” or Chicken 3
Add Shrimp 4
Shrimp Scampi Gulf Shrimp sautéed with Garlic, House-preserved Lemons and White Wine with Buttermilk Mashed Potatoes and Grilled Asparagus 20
All-Natural Pork Tenderloin Pan Roasted Pork Tenderloin with Mushrooms, Onions, Truffle Oil and Balsamic Reduction served over Buttermilk Mashed Potatoes 17
Chicken Marsala Roasted Chicken Breast with Sauteed Onions, Peppers, and Mushrooms served over Buttermilk Mashed Potatoes with a Marsala Wine Sauce 15
Pasta
Pasta of the Week (view)
Eli’s Penne & Cheese Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil 8/15
Eli’s Pasta Angel Hair, Sautéed Vegetables, Garlic and Basil in a White Wine Broth with Parmesan 8/15
Add Chicken or Shrimp 3 / 6
