Chicken Wings of the Week (view)
Honey Soy Wings sriracha aioli 9
Buffalo Wings Black River Blue Cheese dressing, celery 9
Jumbo Lump Crab Cake Panko-dusted, sautéed spinach, spicy mustard mayo 9
Seared Filet Mignon Black Peppercorn Crusted USDA Choice Filet seared rare over Mushroom-Leek Confit and Blue Cheese Cream 10
Tuna Tataki Sesame Seed Crusted Tuna seared rare and topped with Pickled Vegetables 10
Ginger Calamari Dusted with Semolina Flour served with Spicy Remoulade 8
Grilled Bruschetta Marinated Tomatoes over Grilled Crostinis topped with Parmesan, Basil Oil and Balsamic Reduction 8
Blackened Shrimp Cajun Spiced Gulf Shrimp in a Rice Wine-Honey Sauce 10
Eli’s Cheese Plate Assorted Artisan Cheese Selection served with Accompaniments, Crackers and Bread 8
Pork Tenderloin Medallions All Natural Pork wrapped with Jalapeño Bacon over Caramelized Onions, with Guacamole and Cider Reduction 9
Spinach & Artichoke Dip Artichoke Hearts and Spinach baked with Creamy Jack Cheese served with House-made Tortilla Chips 8
Schindler Nachos House-made Tortilla Chips, Melted Cheese, Tomatoes, Green Onions, Black Beans and Salsa 8
Quesadillas Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies 8
Add any of the following to your Nachos or Quesadillas:
Seasoned Ground Beef or Veggie “Beef ” 2
Seasoned Chicken 2
Guacamole 1
