Downtown Appetizers

Chicken Wings of the Week  (view)

Honey  Soy Chicken Wings sriracha aioli  10

Buffalo Wings Black River Blue Cheese dressing, celery  10

Jumbo Lump Crab Cake Panko-dusted, sautéed spinach, spicy mustard mayo  9

Seared Filet Mignon Black Peppercorn Crusted USDA Choice Filet seared rare over Mushroom-Leek Confit and Blue Cheese Cream  10

Tuna Tataki Sesame Seed Crusted Tuna seared rare and topped with Pickled Vegetables  10

Grilled Bruschetta Marinated Tomatoes over Grilled Crostinis topped with Parmesan, Basil Oil and Balsamic Reduction  8

Buffalo Shrimp Semolina Flour Dusted Shrimp tossed in Buffalo Sauce with Black River Blue Cheese dressing and celery 10

Eli’s Cheese Plate Assorted Artisan Cheese Selection served with Accompaniments, Crackers and Bread 9

Pork Tenderloin Medallions All Natural Pork wrapped with Jalapeño Bacon over Caramelized Onions, with Guacamole and Cider Reduction 9

Spinach & Artichoke Dip Artichoke Hearts and Spinach baked with Creamy Jack Cheese served with House-made Tortilla Chips 9

Schindler Nachos House-made Tortilla Chips, Melted Cheese, Tomatoes, Green Onions, Black Beans and Salsa 8

Eli’s Penne & Cheese Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil 10

Quesadillas Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies 7

Add any of the following to your Nachos or Quesadillas:
Seasoned Ground Beef or Veggie “Beef ” 2
Seasoned Chicken 2
Guacamole 1